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White peppercorns are black peppercorns but with the black outer shell removed. White Peppercorns are essentially the seed of the fruit. They are earthier than the black peppercorns and used in dishes such as mashed potato and white sauces owing to their white color blending in.
White peppercorns are much hotter than black peppercorns but they have fewer flavor notes. So if you are searching for hot go for the white and if you are seeking flavor complexity go for the black.
Also if you want different depth and flavor to the four peppercorns mix as the green peppercorns have been omitted, Check our best Selling Smoked Pepper Medley.
Also, try our Australian Whole Black Peppercorns.