Description
Specifications
Natural smoke from olive wood from northern Victoria
Black, white & green peppercorns from Vietnam
Pink peppercorns from India
Use in Cuisine
PInk peppercorns have a mild pepper flavour and are considered the sweetest of the peppercorn family (although they are technically not related to peppercorns at all). Given their associated likeness to pepper and their sharpe they have become synonymous with peppercorns.
Recipes call for pink peppercorns to be used in sauces, particularly white and cream sauces, as well as for use in desserts to add contrasting flavours. Given their relatively mild and sweeter flavour compared to the black, white and green peppercorns, their use in desserts and biscuits is not that surprising, as they offer a great colour and along with a contrasting appeal for these sweet dishes.
As part of a peppercorn mix is where you will find the pink peppercorn used most often.
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