Olive Wood Smoked Sea Salt & Black Pepper

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$4.00 – $10.00

A mellow and charming smoked salt & pepper blend that is an excellent alternative for your everyday salt & pepper. Best used as a finishing salt & pepper for added taste. The salt crystals add texture to meats and vegetables while the smoke and pepper adds a charming mellowness. Finishing salts are used on the food rather than during the cooking process. The light crunchy texture and sea salt flavour make this an excellent salt to add onto food ready to be served. A must try at least once!

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Description

Specification

  • Snowflake salt from the Murray Darling
  • Natural smoke from olive wood grown in northern Victoria
  • Local and imported black pepper

A textural clean snowflake salt with black pepper that is all-natural with no artificial additives, flavours or enhancements. Ability to be crumbled over food.

Why Olive Wood Smoked Sea Salt & Black Pepper  ?

An aromatically superior salt that comes from both the natural wood and fresh black pepper. This is a blend that is very exciting when compared to the general offerings we are used to. The large smoked flakes offer a pleasant textural advantage over simple ground rock salt and the mellow black pepper is both aromatically and flavourally different to the general commercial variety.

At just a few cents per serve this is a product well worth the investment for enhancing your food.

Also if you want pepper that tastes similar to black pepper but is much hotter and sweeter, Check our best Selling Long Pepper (Piper Longum).

More Recommended Products:

Smoked White Peppercorns

Szechuan Pepper (Sichuan Pepper)

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