Types Of Peppercorns You Should Have In Your Kitchen

As a key ingredient in many dishes, peppercorns are a must-have. 

But did you know that there are different types of peppercorns? 

Here’s a quick guide to the peppercorn types and when to use them:

6 Types Of Peppercorns

1. Black peppercorns

These are the most common peppercorns and have the strongest and most pungent flavour of all peppercorns. You will probably decide to test mixed peppercorns vs. black peppercorns in their flavour.

They’re perfect for adding flavour to meats, soups, and sauces.

Black peppercorns are the dried berries of the pepper plant. The plant is a climbing vine that can grow up to 10 meters in length. Peppercorns have been used as a spice and medicine for thousands of years.

The most common type of black peppercorn is the Tellicherry peppercorn, which is named after the town in India where it is grown. These peppercorns are larger and have a more intense flavour than other types of black peppercorns.

Black peppercorns add flavour to food and can be used whole or ground into a powder. Black pepper is a common ingredient in many cuisines, including Indian, Italian, and Chinese.

Black peppercorns can also be used for medicinal purposes. Some people believe that black pepper can help to improve digestion and relieve gas. Black pepper’s other potential health benefits include reducing inflammation, boosting the immune system, and relieving pain.

Ground black pepper can be added to food as a seasoning or used to make a pepper spray for self-defense. You can also make your own black pepper essential oil by soaking whole peppercorns in olive oil for several weeks.

If you are interested in trying black peppercorns, you can purchase them online or at a specialty spice store. When buying whole peppercorns, look for ones that are dark peppercorns colours and have a firm texture. Avoid peppercorns that are soft or brittle.

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2. White peppercorns

White peppercorns are the most common type of peppercorn used in cooking. They are less pungent than black peppercorns and have a slightly sweeter flavour. 

They have a slightly milder flavour than black peppercorns and are often used in dishes where a more subtle pepper flavour is desired. White peppercorns can be found pre-ground or whole and available in organic and conventional varieties. White peppercorns are most commonly used in light dishes, such as white sauces, fish, and poultry, and can also be used to add a spicy kick to soups, salads, and vegetable dishes. 

First, to use white peppercorns, remove the desired amount from the container using a dry measuring spoon. If grinding them yourself, do so with a pepper grinder or mortar and pestle before adding them to the dish. You can also purchase pre-ground white pepper, which is convenient if you need to add it quickly or don’t have a grinder on hand. Then, start with a small amount of white pepper and add more to the taste.

To store white peppercorns, place them in an airtight container in a cool, dark place. Whole white peppercorns will stay fresh for six months, while ground white pepper will keep for about three months.

When purchasing white peppercorns, look for those that are plump and uniform in size. Avoid those that are shrivelled or have any discolouration, as these may indicate that they are old or of lower quality. 

Whether you choose to use whole or ground white peppercorns, they’ll add a touch of spice and heat to your favourite dishes. Experiment with different recipes and find the perfect balance of flavour for your palate.

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3. Green peppercorns

Green peppercorns are the unripe berries of the pepper plant. Unlike black and white peppercorns, which are dried, green peppercorns are preserved in brine or vinegar.

Green peppercorns have a fresher, more grassy flavour than their counterparts. They’re often used in dishes that also include fresh herbs, as their flavour complements other bright flavours well.

If you can’t find green peppercorns, you can substitute capers or use a mix of black and white peppercorns. Just be sure to adjust the amount you use to suit your taste.

Green peppercorns are a versatile ingredient used in both sweet and savoury dishes. Try them in sauces, salads, soups, and more. Just be sure to add them near the end of cooking, as their flavour is delicate and can be easily overwhelmed.

To store green peppercorns, place them in a jar or container with a tight-fitting lid to store green peppercorns. Be sure to add enough brine or vinegar to cover the peppercorns completely. Store the jar in the refrigerator and use it within 1-2 months.

Buy quality green peppercorns here. 

4. Pink peppercorns

Pink peppercorns are a type of spice made from the berries of the Peruvian pepper tree. The trees are native to South America, and the berries are typically dried and then ground into a powder.

Pink peppercorns have a slightly sweet yet peppery flavour that can be used to add depth of flavour to both sweet and savoury dishes. They are often used in Mediterranean and Asian cuisines.

When shopping for pink peppercorns, look for plump ones with a deep pink colour. Avoid those that are shrivelled or have a whitish hue, as they may be past their prime—store pink peppercorns in an airtight container in a cool, dark place.

Pink peppercorns can be used in various dishes, both sweet and savoury.

One popular way to use them is to make a simple syrup by boiling sugar and water together, adding the pink peppercorns and letting them steep for 30 minutes. This syrup can then be used to flavour cocktails or desserts.

Pink peppercorns can also be used in savoury dishes such as steak with a peppercorn sauce or added to soups and stews for an extra kick of flavour.

No matter how you choose to use them, pink peppercorns are a great way to add a unique flavour to your cooking. So don’t be afraid to experiment and find new ways to incorporate them into your favourite dishes.

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5. Sichuan peppercorns

Sichuan peppercorns are the dried berries of the prickly ash tree, and they have a unique flavour that is both spicy and citrusy. They are commonly used in Chinese cuisine, and they can be used whole or ground. Sichuan peppercorns are Szechuan pepper, anise pepper, mountain pepper, and Timur pepper.

Sichuan peppercorns have a long history of use in Chinese medicine, and they are believed to have numerous health benefits. These purported benefits include relieving pain, reducing inflammation, improving digestion, and boosting immunity.

While Sichuan peppercorns are generally considered safe, some people have a small risk of allergic reactions. However, if you experience any adverse effects after consuming Sichuan peppercorns, it is best to consult a healthcare professional.

Sichuan peppercorns are a versatile ingredient used in both sweet and savoury dishes. If you want to add a little spice to your cooking, consider using Sichuan peppercorns in your next meal!

Here’s everything you need to know about this king of all peppercorns. 

Buy your Sichuan peppercorns today here! 

6. Long peppercorns

Did you know that long peppercorns are the fruit of the Piper nigrum plant? 

That’s right – these popular spices are technically berries! Long peppercorns are typically used in Indian and Southeast Asian cuisine, and they can be purchased either whole or ground.

When selecting long peppercorns, look for ones that are plump and free from blemishes. Avoid any that look shrivelled or have signs of mould. To store long peppercorns, place them in an airtight container in a cool, dark place. 

If you plan on grinding them yourself, do so just before using them for the best flavour.

Long peppercorns have a sharp, spicy flavour that is perfect for adding a bit of heat to dishes. They can be used in sweet and savoury recipes and are a popular ingredient in many curries.

If you’re looking for a new way to spice up your cooking, why not give our long peppercorns a try?

Conclusion

Peppercorns are a versatile spice that can add flavour to many dishes. There are different types of peppercorns, each with its own unique flavour. Black, green, pink, Sichuan and long peppercorns all have their distinct taste that can enhance the flavours of food.

Try adding different peppercorns to your next dish and see which you like best!

And if you can’t decide which one of the peppercorns varieties to try first, you can get four peppercorns to make mixed peppercorns. So why settle for one when you can find it all packed in one?